
How the White Diet aids in teeth whitening
Recommended Foods
- Plain chicken or turkey breast
- Fish (such as cod, haddock, or sole)
- Tofu
- Egg whites
- Plain yogurt
- Cottage cheese
- White rice
- Plain pasta (preferably without tomato-based sauces)
- Potatoes (without skins)
- Cauliflower
- White bread (in moderation)
- Oats (avoid heavily coloured toppings)
- Quinoa (in moderation)
- Zucchini
- Onions
Recommended Drinks
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- Water (still or sparkling)
- Milk (dairy or plant-based)
- Clear coconut water
- Clear fruit juices (like litchi)
Recommended Fruits
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- Bananas
- Apples (without the skin)
- Pears (without the skin)
- White grapes
- Pineapple (in moderation)
- Watermelon
- Coconut (fresh or water)
- Kiwi (in moderation)
Recommended Sauces & Spices
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- Cream-based sauces (e.g., alfredo)
- Mayonnaise
- Sour cream
- White or béchamel sauce
- Plain yogurt
- Salt
- Pepper
- Dill
- Parsley
- Chives
- Basil (in moderation)
- Thyme
- Coriander (in moderation)
- Cumin (in moderation)
Alcohol Suggestions
During the “white diet” after teeth whitening, it’s generally recommended to avoid or limit the consumption of alcohol, as many alcoholic beverages can contribute to teeth staining. However, if you choose to have alcohol, here are some options that are less likely to stain your teeth…
- Clear spirits like vodka or gin.
- White wine with ice diluted (in moderation).
- Light coloured cocktails without strong pigments.
Conclusion
Remember that the key is to avoid foods and drinks with strong colours that could potentially stain your teeth. Opt for lighter-coloured options and be mindful of sauces and spices that might have vibrant pigments. Maintaining good oral hygiene practices is also essential for preserving your teeth whitening results.